Ingredients
Black tea (Assam, Ceylon, Lapsang Souchong).
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Kindling with a wisp of woodsmoke
Kindling with a wisp of woodsmoke from a little Lapsang. For frosty mornings, damp boots and smoky jumpers.
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Black tea (Assam, Ceylon, Lapsang Souchong).
1 heaped teaspoon (about 2.5g) per mug. Freshly boiled water. Brew 4 minutes. Add milk.
100g ℮. Blended by hand in Gloucestershire.