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Fireside
Orange peel and cinnamon
Proper loose leaf tea

Fireside

Orange peel and a touch of cinnamon

An evening cup. Smooth black tea with orange peel and a touch of cinnamon, for when the stove's on and the walk's done.

Coming soon

Ingredients

Black tea (Assam, Ceylon), dried orange peel, cinnamon pieces.

To brew

1 heaped teaspoon (about 2.5g) per mug. Freshly boiled water. Brew 4 minutes. Add milk.

100g ℮. Blended by hand in Gloucestershire.