Home/First thing

Kindling
Strong, malty and brisk
Proper loose leaf tea

Kindling

Strong, malty and brisk

The everyday brew that gets you going. Strong, malty and brisk, made for milk and a camp stove at dawn.

Coming soon

Ingredients

Black tea (Assam, Kenya, Ceylon).

To brew

1 heaped teaspoon (about 2.5g) per mug. Freshly boiled water. Brew 4 minutes. Add milk.

100g ℮. Blended by hand in Gloucestershire.